Habanero Hot Sauce

Habanero Hot Sauce

19 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Jim
Recipe by  Jim

“This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

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Reviews (19)

Rate This Recipe
Jim
62

Jim

The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Habaneros as desired!!!

AHAMMER
35

AHAMMER

I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! The only modification I make to this recipe is I cut open my habanero and remove the seeds and stem. My husband and I love hot food, but we managed to ruin a different recipe when we added whole habaneros because it was so hot that we couldn't eat the stew we had slaved over for an entire afternoon. I opt to put my habaneros in a pyrex and steam the habaneros in a double boiler for about 7 minutes. I think this mellows out the hotness of the sauce without losing any flavor. I add everything to a food processor minus the tomato and it makes a delicious fairly spicy sauce that pleases the masses.

b
24

b

This Recipe is *Da Best*

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Bob's Habanero Hot Sauce - Liquid Fire

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Green Hot Sauce (Salsa Verde)