Spicy Salsa

Spicy Salsa

20 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Kim Niederreither
Recipe by  Kim Niederreither

“A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

Share It

Reviews (20)

Rate This Recipe


I give this five stars only after revising the recipe as follows: increase chopped tomatoes to 1 gallon reduce jalapenos to 3 chopped jalapeno peppers. increase onions to 2 cups add 1 tablespoon of sugar add one box frozen sweetcorn increase garlic powder to 2 tablespoons bring to boil and reduce heat to simmer uncovered for 2 to 3 hours stirring regularly. One hour before completion add two 12 oz cans of tomato paste and stir in well. Cook until salsa is thick enough for your taste and just before removing from the heat add 1/2 cup of a dry red wine. This will can well and also freezes well. Add more peppers to give it more kick or stir in hot sauce before serving for those who like more heat...



Although it's not a quick Salsa to make it is really worth the wait. I spooned out half of the batch and let the other half continue an extra hour and it was indeed spicier. Looking forward to some sport events to try this again.



I have modified this recipe to my liking. I have added 1 tsp of hickory smoke seasoning(liquid) and 1 cayenne pepper chopped really fine and also substituted a regular red pepper along with the geen pepper to this recipe.Also use 1/2 the vinegar and I used white vinegar .Now I like this recipe.Great recipe to try and play with. !!!!!!!!!!!

More Reviews

Similar Recipes

Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Spicy Mango Salsa

Spicy Mango Salsa

Spicy Salsa

Spicy Salsa

Spicy Fruit Salsa

Spicy Fruit Salsa

Spicy Strawberry Kiwi Peach Salsa

Spicy Strawberry Kiwi Peach Salsa

Quick and Spicy Salsa

Quick and Spicy Salsa


Amount Per Serving (6 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 971 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Spicy Strawberry Kiwi Peach Salsa


next recipe:

Spicy Sweet Salsa