Scalloped Pineapple14 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“We always had this at our Thanksgiving meal. It's money at any pot-luck.” - by nik
Original recipe yields 12 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Amount Per Serving (12 total)
- 369 cal
- 17.3 g
- 51.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"**EDIT** i made this again and realized that the first time i made it I accidently used only one stick of butter instead of the 2 (1 Cup) it calls for. 2 sticks of butter was too much and made it oi..." See morely and greasy. 1 stick or 1/2 cup of melted butter was plenty. I also prefer using crushed pinapple instead of chunks.** Delicious! I used 1 C whipping cream instead of milk, brown sugar instead of white and added raisins and cinnamon."
"I made this for a church Potluck Fellowship Lunch. I thought this sounded delicious but being that it's December (just after Thanksgiving) I added a cup of fresh cranberry's to the originial recipe. ..." See more IT WAS AWESOME!!! Everyone that tasted it loved it and wanted the recipe! Thanks so much for this recipe. I will definitely make this again and again!"
"Making the recipe "as is" I gave this dish 4 stars. To make it 5 stars, I made the following changes: 1.) I used about 1/2 loaf of Italian bread. The "crust" pieces are really delish. I took the dish ..." See moreI was going to bake this in & then tore pieces to kinda fill the pan. If you don't have enough bread it can be too "wet". 2.) Use 4 eggs 3.) Add 1 Tbls vanilla 4.) Only use 3/4 cup sugar, it will be plenty sweet. 5.) Use 20 oz. can CRUSHED Pineapple, untrained."
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