Chungles Pasta

Chungles Pasta


"A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish."


40 m servings 517 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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  1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
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  1. 24 Ratings


I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I chose it because I was craving capers, and it worked. Its heavy on the olives, but my husband who does...

This was O.K. as directed but would probably forgo the capers next time, or at least use less. Thanks for sharing.

I substituted Italian Sausage for the peperoni, it was fantastic.

I really enjoyed this meal! Easy to make. The ingredients fit together well in terms of taste and everyone at our house just loved it. A nice bottle of wine and a little bread made a wonderfu...

What confused me and my husband was that there was no real sauce in which to simmer all the goodies that went into this 'sauce'! So we decided to add some white wine (to get the juices out of t...

i love this recipe! it's easy, fast, and delicious!

I've been making this recipe for over a year now - it is a FAVORITE!! I use Smoked Gouda instead of mozzerella (has more flavor). You do have to be a fan of capers and kalamata olives to reall...

Wow! This pasta packs a punch. I have made this dish several times and keep coming back for more. It is also great on rice, on a cut of meat, or as a topping for crusty bread. Fabulous!

I liked using pepperoni & the kalamata olives but this really needed a sauce of some kind. used white wine but that didn't help. Also used spaghetti noodles which I would not recommend.