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Chungles Pasta

Chungles Pasta

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Sarah and Annette

Sarah and Annette

A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
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Reviews

jpena
18

jpena

7/30/2003

I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I chose it because I was craving capers, and it worked. Its heavy on the olives, but my husband who doesn't like olives even raved! Great social dinner for casual guests.

JAZZY-GIRL
12

JAZZY-GIRL

7/30/2003

This was O.K. as directed but would probably forgo the capers next time, or at least use less. Thanks for sharing.

Kelsolake
10

Kelsolake

7/17/2003

I substituted Italian Sausage for the peperoni, it was fantastic.

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