“A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.” - by Sarah and Annette
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 517 cal
- 26%
- Fat
- 21.4 g
- 33%
- Carbs
- 62.3 g
- 20%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I chose it because I was craving capers, and it worked. Its heavy on the olives, but my husband who doesn't li..." See moreke olives even raved! Great social dinner for casual guests."
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