Chungles Pasta

17 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Sarah and Annette
Recipe by  Sarah and Annette

“A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

Share It

Reviews (17)

Rate This Recipe


I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I chose it because I was craving capers, and it worked. Its heavy on the olives, but my husband who doesn't like olives even raved! Great social dinner for casual guests.



This was O.K. as directed but would probably forgo the capers next time, or at least use less. Thanks for sharing.



I substituted Italian Sausage for the peperoni, it was fantastic.

More Reviews

Similar Recipes

Creamy Artichoke Pasta

Creamy Artichoke Pasta

Pasta Fazul

Pasta Fazul

Pasta with Tomato and Bacon

Pasta with Tomato and Bacon

Pasta Basico

Pasta Basico

Pasta Puttanesca

Pasta Puttanesca

Summer Pasta Toss II

Summer Pasta Toss II


Amount Per Serving (6 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 62.3 g
  • 20%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 782 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Summer Pasta Toss I


next recipe:

Creamy Artichoke Pasta