Chungles Pasta16 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.” - by Sarah and Annette
Original recipe yields 6 servings
- In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
Amount Per Serving (6 total)
- 517 cal
- 21.4 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I chose it because I was craving capers, and it worked. Its heavy on the olives, but my husband who doesn't li..." See moreke olives even raved! Great social dinner for casual guests."
"This was O.K. as directed but would probably forgo the capers next time, or at least use less. Thanks for sharing...." See more"
Patty's Pasta Salad
Creamy Artichoke Pasta
Just swipe to see more like this.