Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

1442
GOOFYDEBBIE 0

"Delicious cinnamon rolls made with a soft, quick rising dough."

Ingredients

1 h 30 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
  2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
  4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1442
  1. 1785 Ratings

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Most helpful

This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 c...

Most helpful critical

***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volat...

This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 c...

Very easy and really took only 90 minutes! I tried them both with muffin pans and in an 11 inch square pan. I liked them better in the square pan, they were not as dry but they took longer to ...

The reviews say it all - this is an easy, delicious cinnamon roll recipe! Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just bef...

***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volat...

VERY GOOD RECIPE,LIKED THEM BETTER WHEN I USED A 9X13 PAN. I LIKED THE FACT THAT YOU DIDN'T HAVE TO USE A BREAD MACHINE. I HAVE MADE THESE SEVERAL TIMES AND THEY WERE EXCELLANT EACH TIME!!!! THA...

I had to write a review because I don't know when I've been more pleased with the results of a recipe! Soft, tender, delicious cinnamon rolls in half the time of standard recipes. I added chop...

So delicious! Be sure to put another tray underneath the muffin tins though - the yummy gooey cinnamon and sugar mixture bubbles up and out. :-D Soft and fluffy.

I absolutely love this recipe!! I make them for brunch every Sunday and they are always a hit. I can mix them up in the KitchenAid and let them knead while I clean up the kitchen Saturday ni...

Yummy!!! So it took a little bit longer than 90 mins, but who cares...The end result was worth it. I'd been searching for a cinnabun recipe where a bread machine was not required and this was p...