cranberry-sauce-chicken-i

Cranberry Sauce Chicken I

33 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 35 m
phaylock
Recipe by  phaylock

“Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Share It

Reviews (33)

Rate This Recipe
FERBONIA
16

FERBONIA

I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it too!! Now I know what to do w/ my left over homemade cranberry sauce every year!! This one is great because it makes a healthy serving, so I can freeze 1/2 for that night when I do not feel like cooking. Thank You for such a wonderful easy dish.

TEVANS211
14

TEVANS211

You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked them in an 8x8 casserole dish completely covered with the cranberry sauce for an all over marinade--perfect. The extra sauce is excellent over top of rice as well. Also, I used "My Grandmothers French Dressing" recipe from this site, so glad I did--mmmm. Lastly, use fresh chicken breasts, it'll turn out better, or at least it did out of the two times I've made this :) Thanks for sharing such an easy and delicious recipe!

MAGGIEKATS
13

MAGGIEKATS

We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten stars, I certainly would! My home health aid, who does most of our cooking using recipes I get from here, agrees with me. I made Grandma's French Dressing recipe on this site for the ingredients. Sweet, yet tangy. Rich, but not greasy. She made copies of both recipes to take home.

More Reviews

Similar Recipes

Chicken Breasts in Caper Cream Sauce
(963)

Chicken Breasts in Caper Cream Sauce

Baked Lemon Chicken with Mushroom Sauce
(513)

Baked Lemon Chicken with Mushroom Sauce

Chicken Breasts with Lime Sauce
(450)

Chicken Breasts with Lime Sauce

Cranberry Sauce Chicken II
(152)

Cranberry Sauce Chicken II

Cranberry Chicken I
(158)

Cranberry Chicken I

Cranberry Chicken II
(137)

Cranberry Chicken II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Breasts in Caper Cream Sauce

>

next recipe:

Baked Lemon Chicken with Mushroom Sauce