Black-Eyed Peas Spicy Style

Black-Eyed Peas Spicy Style

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Angela
Recipe by  Angela

“A spicy twist on black-eyed peas.”

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Ingredients

Adjust Servings

Original recipe yields 3 to 4 servings

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Directions

  1. In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

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Reviews (18)

Rate This Recipe
NJSS2000
37

NJSS2000

I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic.

Plain ole Bob
34

Plain ole Bob

Followed other reviewers advise and added 1/2 cup Chicken Broth, and one 14+ oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper.

JESSICAANNELI
20

JESSICAANNELI

This stuff is good .. for adults that is :) It's a great sidedish you can serve with just about anything!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Slow Cooker Spicy Black-Eyed Peas

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