Black-Eyed Peas Spicy Style18 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A spicy twist on black-eyed peas.” - by Angela
Original recipe yields 3 to 4 servings
- In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Amount Per Serving (3 total)
- 119 cal
- 0.8 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic...." See more"
Plain ole Bob
"Followed other reviewers advise and added 1/2 cup Chicken Broth, and one 14+ oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper...." See more"
Slow Cooker Spicy Black-Eyed Peas
New Year's Day Black-Eyed Peas
Just swipe to see more like this.