Easy Beef Pie

Easy Beef Pie

18
Andrew Ayers 0

"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."

Ingredients 1 h 30 m {{adjustedServings}} servings 632 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
  3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Tips & Tricks
Beef Stroganoff III

See how to make a 5-star beef stroganoff recipe.

How to Make Shepherd's Pie

This hearty casserole combines ground meat, veggies, and fluffy mashers.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
AUSSIEMUM1
6/30/2006

Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.

Alya
2/10/2007

We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.

FOODGU1
6/26/2006

Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!