Easy Beef Pie

Easy Beef Pie

18

"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."

Ingredients

1 h 30 m {{adjustedServings}} servings 632 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
  3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the m...

We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.

Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!