Easy Beef Pie

18 Reviews

Prep: 45 min
Cook: 45 min
Ready In: 1 hr 30 min

“An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.” - by Andrew Ayers

Ingredients

1 tablespoon vegetable oil
1/2 pound cubed beef chuck roast
1 cup red wine
1 (10.5 ounce) can beef gravy
1 (15 ounce) can mixed vegetables
2 (9 inch) pie crusts
1 egg white

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
632 cal
32%

Fat
36.3 g
56%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

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Reviews (18)

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AUSSIEMUM1

Jun. 30, 2006

"Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mi..." See morexture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock."

FOODGU1

Jun. 26, 2006

"Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!..." See more"

Alya

Feb. 10, 2007

"We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again...." See more"

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