Chocolate Peanut Butter Pie VI

9 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  SAUNDRA

“Sweet, chewy chunks of peanut butter lie like buried treasures under a layer of chocolate custard. You can top this pie with meringue to make it extra spectacular.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
  2. Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
  3. In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

Share It

Reviews (9)

Rate This Recipe


Overall, a good recipe. The corn starch made the chocolate filling quite lumpy, but the chocolate itself tasted magnificent. The peanut butter crumbles didn't melt, to my joy, and were a very novel (and delicious) idea. I used a pre-made graham cracker crust, and it tasted just as good.



The pie was good, especially the peanut butter. I had read the other reviews before making it and very glad I did. The chocolate does not have to be lumpy as mine was not. I mixed the sugar, cornstarch and cocoa together and then added the milk. I then heated and brought to a boil, pour 1/2 in the egg yolks, and then back into the kettle and back to a boil. This will eliminate the lumps. This is how I make all my puddings, it turns out perfectly and I got rave reviews from all those eating the pie!!



I love love loved this recipe! My chocolate was pretty lumpy but who cares... I will make this one again for sure!

More Reviews

Similar Recipes

Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

Chocolate Kiss Peanut Butter Pie

Chocolate Kiss Peanut Butter Pie

Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I


Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Double Layer Chocolate Peanut Butter Pie


next recipe:

Resa's Chocolate Peanut Butter Pumpkin Pie