Tangy Cranberry Bread2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Super tangy, super easy and super good!” - by CHRISW
Original recipe yields 1 - 1 1/2 pound loaf
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (15 total)
- 148 cal
- 2.1 g
- 28.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top..." See more. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor!"
"This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recip..." See moree--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar."
Cranberry Walnut Bread
Cranberry Sunflower Bread
Just swipe to see more like this.