Tangy Cranberry Bread Recipe

Ingredients

1 1/4 cups cranberry juice
3 cups bread flour
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons orange marmalade
1/3 cup dried cranberries
1 tablespoon active dry yeast

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Directions

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (15 total)

Calories
148 cal
7%

Fat
2.1 g
3%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

ZAKKIE

May. 7, 2009

"I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top..." See more. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor!"

AllieDream

Nov. 9, 2011

"This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recip..." See moree--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar."

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