Light and Fresh Dressing

Light and Fresh Dressing

65
Shelly A. 0

"This is a refreshing and light salad dressing. Very yummy!"

Ingredients 15 m {{adjustedServings}} servings 279 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the oil, sugar, vinegar, salt, pepper, mayonnaise, dry mustard, onion, garlic and sesame seeds. Mix together well and pour enough over salad to coat.
Tips & Tricks
Turkey Veggie Meatloaf Cups

These adorably delicious mini-meatloaves are made in cupcake tins.

Salmon with Brown Sugar Glaze

Oven broiled salmon fillets with sweet Dijon mustard sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 65

  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GINNYG
5/5/2003

I had never made salad dressing before trying this recipe. It was really easy and turned out sooooo good! I will definately make this again.

TOEKNEEBALONEY
5/13/2005

This is an excellent recipe. I made half the recipe because that's all I need. Like others, I felt the full measure of sugar might be too much for my taste, so cut that in half again. But instead of using sugar, I used 4 tablespoons of honey (with the rest of the ingredients halved). IT WAS WONDERFUL. I'll make this again and again. Thanks for sharing this great recipe.

PIDGE
4/15/2004

I was looking for a creamy basil salad dressing recipe when I came across this recipe and decided to try it. First I cut the recipe in half and only used 1/2 of the sugar called for and onion salt instead of an onion. I put everything in my food processor and added the canola oil a little at a time. When it was completed I decided to add about twelve large basil leaves from our garden which had first been slivered. OUT STANDTING TASTE and I loved the light green color. I found my creamy basil recipe... so glad I found the original recipe.