Light and Fresh Dressing

Light and Fresh Dressing

64 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
Shelly A.
Recipe by  Shelly A.

“This is a refreshing and light salad dressing. Very yummy!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. In a large bowl, combine the oil, sugar, vinegar, salt, pepper, mayonnaise, dry mustard, onion, garlic and sesame seeds. Mix together well and pour enough over salad to coat.

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Reviews (64)

Rate This Recipe
GINNYG
24

GINNYG

I had never made salad dressing before trying this recipe. It was really easy and turned out sooooo good! I will definately make this again.

TOEKNEEBALONEY
23

TOEKNEEBALONEY

This is an excellent recipe. I made half the recipe because that's all I need. Like others, I felt the full measure of sugar might be too much for my taste, so cut that in half again. But instead of using sugar, I used 4 tablespoons of honey (with the rest of the ingredients halved). IT WAS WONDERFUL. I'll make this again and again. Thanks for sharing this great recipe.

PIDGE
17

PIDGE

I was looking for a creamy basil salad dressing recipe when I came across this recipe and decided to try it. First I cut the recipe in half and only used 1/2 of the sugar called for and onion salt instead of an onion. I put everything in my food processor and added the canola oil a little at a time. When it was completed I decided to add about twelve large basil leaves from our garden which had first been slivered. OUT STANDTING TASTE and I loved the light green color. I found my creamy basil recipe... so glad I found the original recipe.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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