Sausage Mushroom Quiche39 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This recipe came from my mother-in-law. I could literally eat one of these all by myself.” - by lorig23
Original recipe yields 16 servings
- Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
- Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
- Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.
Amount Per Serving (16 total)
- 226 cal
- 18.7 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though...." See more"
"I cut the recipe in half in order to make one quiche. Be warned! The filling is not enough to cover a 9 inch pie crust! Still, my family enjoyed it and I think it would be very tasty with some diff..." See moreerent touches (spinach or maybe chopped broccoli)."
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