Banana Peanut Butter Bread

Banana Peanut Butter Bread


"Quick, easy and very yummy too. Good for breakfast or snacking."

Ingredients 1 h 25 m {{adjustedServings}} servings 266 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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Reviews 279

  1. 347 Ratings


This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Reduce the flour to 1 and 3/4 cups and increase the peanut butter to 3/4 cup. Cover the bread with foil after an hour or it will get very dark. I omitted the walnuts because I felt they would compete with the PB flavor and added a 1/2 cup of chocolate chips which really pulled the flavors together beautifully. Raisins would be great too though. The bread requires at least 1 hour and 20 minutes to bake. This is very filling and delicious! Thanks!

Mer in the Kitchen

I really enjoyed the muffins I made based on this recipe and other's reviews. I used 3 bananas, 3/4 Cup chunky peanut butter, 1 3/4 Cups flour, and added 1 teaspoon of vanilla. Then I baked them as muffins for 25 minutes. Everyone at work loved them. :) The remaining batter I did in a loaf pan - but it did take a long time to cook all the way through - but when it was done, it was tasty too. :) Give some variation of this recipe a try!


I made 8 small loaves to wrap and give as christmas gifts. I baked them for 45 inutes instead of 70. They were moist and very good.