Banana Peanut Butter Bread

Banana Peanut Butter Bread

273 Reviews 18 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Quick, easy and very yummy too. Good for breakfast or snacking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 5x9 inch loaf

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Share It

Reviews (273)

Rate This Recipe
Spongebob7
554

Spongebob7

This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Reduce the flour to 1 and 3/4 cups and increase the peanut butter to 3/4 cup. Cover the bread with foil after an hour or it will get very dark. I omitted the walnuts because I felt they would compete with the PB flavor and added a 1/2 cup of chocolate chips which really pulled the flavors together beautifully. Raisins would be great too though. The bread requires at least 1 hour and 20 minutes to bake. This is very filling and delicious! Thanks!

Mer in the Kitchen
158

Mer in the Kitchen

I really enjoyed the muffins I made based on this recipe and other's reviews. I used 3 bananas, 3/4 Cup chunky peanut butter, 1 3/4 Cups flour, and added 1 teaspoon of vanilla. Then I baked them as muffins for 25 minutes. Everyone at work loved them. :) The remaining batter I did in a loaf pan - but it did take a long time to cook all the way through - but when it was done, it was tasty too. :) Give some variation of this recipe a try!

WELSHGIRL02
85

WELSHGIRL02

I made 8 small loaves to wrap and give as christmas gifts. I baked them for 45 inutes instead of 70. They were moist and very good.

More Reviews

Similar Recipes

Brown Sugar Banana Nut Bread I
(275)

Brown Sugar Banana Nut Bread I

Banana Bread II
(215)

Banana Bread II

Oatmeal Banana Nut Bread
(217)

Oatmeal Banana Nut Bread

Nanna's Banana Bread
(187)

Nanna's Banana Bread

Sweet Banana Bread
(128)

Sweet Banana Bread

Peanut Butter Banana Muffins
(115)

Peanut Butter Banana Muffins

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Banana Nut Bread

>

next recipe:

Peanut Butter Banana Muffins