Peanut Butter Cup Pie

5

"This peanut butter and chocolate pie uses two kinds of pudding."

Ingredients

4 h 20 m servings 597 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.
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Reviews

5
  1. 8 Ratings

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THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.

This pie was easy to make and a big hit with my family. I recommend adding chopped peanut butter cups to the whipped topping.

Well, I did adjust this just a little. Instead of using a plain old pie crust, I used a basic peanut butter cookie recipe and used it as a crust. I baked the crust in a 9 x 9" glass dish. Then p...

This didn't do it for me at all. I absolutely LOVE peanut butter & chocolate, but this was too much peanut butter (which I never thought would be possible.) I used only about 1 cup of chunky pe...

for my kids and my father in law it was a 5* pie. personally i thought it was "ok". i give it a 3.