Peanut Butter Cup Pie

5 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Recipe by  Carl

“This peanut butter and chocolate pie uses two kinds of pudding.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Share It

Reviews (5)

Rate This Recipe


THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.



This pie was easy to make and a big hit with my family. I recommend adding chopped peanut butter cups to the whipped topping.



Well, I did adjust this just a little. Instead of using a plain old pie crust, I used a basic peanut butter cookie recipe and used it as a crust. I baked the crust in a 9 x 9" glass dish. Then poured in the pudding mixes. I also added some peanut butter to the chocolate batter and then swirled the two together to make a marble like topping. Then I sprinkled the top with crushed peanuts. Mine came out a bit watery, so I put it in the freezer for a couple hours. Wow! It came out like an amazing ice cream cake. I think next time though, if I want to make it w/o freezing it, I would simply stir in a pack of plain gelatin. I skipped the whipped topping.

More Reviews

Similar Recipes

Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Peanut Butter Pie VIII

Peanut Butter Pie VIII

Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Peanut Butter Pie XIII

Peanut Butter Pie XIII

Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II


Amount Per Serving (8 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 689 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Double Layer Chocolate Peanut Butter Pie


next recipe:

Peanut Butter Cup Pie Pudding Pops