Mushroom and Swiss Chicken

Mushroom and Swiss Chicken

176

"This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple."

Ingredients

1 h 10 m {{adjustedServings}} servings 360 cals
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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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Reviews

176
  1. 231 Ratings

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Oh, Wow! This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually the same: "good." I did make a couple adjustments, though: shook the chicken up in a ziploc bag with ...

This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil, vinegar,and garlic in a zip lock bag and shook it with chicken in it. Then I put it in my baking pan.

We quite enjoyed this recipe. I read through the reviews and used some of the suggestions when I made it tonight for dinner. I used a plastic bag and put the oil, vinegar, garlic and some season...