Chocolate Chip Peppermint Cookies

Chocolate Chip Peppermint Cookies

118 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    50 m
GIBBONSS3
Recipe by  GIBBONSS3

“A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.”

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Ingredients

Adjust Servings

Original recipe yields 30 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

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Reviews (118)

Rate This Recipe
Lugh
52

Lugh

I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfect. I melted the butter before adding the sugar and used bread flour. I added a 1/2 cup of crushed candy canes (5 canes). I also didn't grease the baking sheets. As several others recommended I only baked for 9 minutes. The final result is absolutely delicious! And more festive with the candy cane pieces.

DOUGA
35

DOUGA

reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house)

VALCRO101
25

VALCRO101

This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. Everyone at the office loved them!!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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