Japanese Fruit Pie

Japanese Fruit Pie

31

"A wonderful sequel to a traditional pecan pie."

Ingredients

{{adjustedServings}} servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes. Cool before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans, raisins...

Easy, to make. Nice change from traditional pies. The vinegar gives it a little something extra. A family favorie. I had to make some for Christmas presents upon request.

I love this Pie. Living in the south, each Thanksgiving and Christmas it's the same meal. With the same Pecan Pies. Unless, you shake it up a little, and with this pie you most definitely sha...