Japanese Fruit Pie

Japanese Fruit Pie

31

"A wonderful sequel to a traditional pecan pie."

Ingredients

servings 404 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes. Cool before serving.
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Reviews

31
  1. 33 Ratings

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Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans, raisins...

Easy, to make. Nice change from traditional pies. The vinegar gives it a little something extra. A family favorie. I had to make some for Christmas presents upon request.

I love this Pie. Living in the south, each Thanksgiving and Christmas it's the same meal. With the same Pecan Pies. Unless, you shake it up a little, and with this pie you most definitely sha...

My family has been making this wonderful pie for years, since my mother was given the recipe by a southern friend. I made it recently for my husband, a midwesterner. He thought the ingredients...

I made this pie on a Saturday and it was all gone by Sunday. Although the pie is really sweet it is also utterly delicious. Thaks for a great recipe.

This recipe is oh so easy and delicious. I recently donated this pie to our VFD fund raiser auction. It brought $60 and a request for a copy of the recipe.

This is one of the easiest pies ever. Everyone requested seconds. This will definetely become a family favorite.

I grew up on this pie, the taste is great......however I am rating the whole recipe....this does not make enough filling to fill my crust. If I were rating solely on taste I would give it 5 star...

We've made this pie for years, ever since my daughter was in girl scouts, and her leader made it for them! A family favorite. We have found that it is perfect after about 30-35 minutes..a bit ...