Japanese Fruit Pie24 Reviews
“A wonderful sequel to a traditional pecan pie.” - by Carolyn
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Amount Per Serving (8 total)
- 404 cal
- 23.1 g
- 47.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans, raisins, and ..." See morecoconut suspended in a chess-pie type of filling is wonderfully rich and toothsome. This is a pie for the Thanksgiving feast, for sure, and for Christmas dinner, too. In fact, I think this would be a good pie for any chilly autumn or winter day."
"Easy, to make. Nice change from traditional pies. The vinegar gives it a little something extra. A family favorie. I had to make some for Christmas presents upon request...." See more"
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