Easy Coq Au Vin

Easy Coq Au Vin

81

"Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired."

Ingredients

45 m {{adjustedServings}} servings 344 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
  2. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
  3. Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
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Reviews

81
  1. 112 Ratings

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A respectable jumping-off point - a good premise, but needs work. Here's what to do to improve it: If you are aiming at a fresh taste more reminiscent of the original, then throw out the garlic ...

Coq Au Vin is a very good recipe. It does surprise me though that several of the reviewers were either put off or least surprised by the purple color that the wine gave the chicken. When using r...

I tend to be turned off to chicken dishes because I find they often end up bland and flavorless. This recipe, on the other hand, was delicious! I was shocked to like a chicken dish so much! D...