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Slow Cooker Dump and Go Cheesy Chicken

Slow Cooker Dump and Go Cheesy Chicken

  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
Chris Mueller

Chris Mueller

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.4

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1034 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
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Reviews

Calilana
700

Calilana

8/30/2007

My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of cream of mushroom, and 1 can of cream of chicken. I added 1/2 cup of milk, 2 teaspoons of garlic powder, a bit of mrs. dash, and 1 tablespoon of curry. Then after it cooked on low for 5-6 hours I added a bag of frozen veggies (broccoli, califlower, & carrots). I let it cook for another 1/2 hour on low and it was fabulous. We had it over rice. My friends all asked for the recipe.

Nikkib376
432

Nikkib376

4/9/2008

This was a big hit! I used 4 chicken breasts, 2 cans of cheddar soup, 1 can of cream of chicken, 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning, then dumped the soup & milk mixture on top. I cooked on low all day (about 7 hours) and it was PERFECT! I served it over brown rice that I cooked with chicken broth instead of water, and even my 19-month-old loved it! She had seconds! I will use the leftover sauce and rice to make enchiladas tomorrow!

Amanda Cvek Taylor
309

Amanda Cvek Taylor

5/20/2008

Sorry this is lengthy, but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning, parsley, Mrs. Dash, and a handful or two of cheddar cheese. The dumplings I did was my mothers recipe, for 4/5 drop dumplings I did 1 cup flour,1tsp baking soda, dash salt, dash sugar and enough water to make it sticky. Dropped them in the crock pot 30-45 minutes before dinner. right before we ate I topped with a little more cheese. It was creamy and smelled SO good. Made this way, my husband LOVED it and he's not a big fan of dumplings. Growing up with this dish I would have to say this was one of the best recipes, and it's REALLY easy!

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