Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

400

"Very, very good! Serve the chicken and sauce over rice."

Ingredients

9 h 10 m {{adjustedServings}} servings 349 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1461 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  3. Cover, and cook on Low for 8 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

400
  1. 533 Ratings

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Here is the secret...#1 Use Sweet Baby Ray's HONEY BARBEQUE SAUCE, and you won't need any additional sweetness, #2 Use CRUSHED PINEAPPLE INSTEAD OF CHUNKS, and #3 Use Boneless Chicken Thigh meat...

This is a tasty meal however it can not be cooked for 8-9 hours in a slow cooker on the lowest setting, I've burned it twice! It does cook well for 4-6 hours.

I was hesitant to make this because of the mixed reviews. The ingredients sounded so good, though, that I decided to give it a chance. I'm very glad I did -- it turned out great. I used four chi...