Search thousands of recipes reviewed by home cooks like you.

Salt and Pepper Chicken

Salt and Pepper Chicken

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Gina Mork

Gina Mork

Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1847 mg
  • 74%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
  2. Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
  3. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

njackson221
24

njackson221

2/9/2008

Substitute chicken broth for the milk. Instead of 2 hours on the stove top cook uncovered in the oven for 30 to 40 minutes at 350 degrees. Remove the chicken from the pan and add 1 tsbp of flour or cornstarch to thicken the drippings. If you don't have much of the drippings left then add another 1/2 cup of chicken broth. Replace chicken in the sauce and cook on stove top for 5 minutes (just enough to cook flour).

JOELSGIRL
21

JOELSGIRL

6/23/2003

What a disaster. The milk curdled and I had to discard the chicken. Do not recommend this one at all.

tj
10

tj

6/23/2003

I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after cooking a few minutes sorry

More reviews

Similar recipes

ADVERTISEMENT