Original recipe yields 4 servings
Based on a 2,000 calorie diet
Substitute chicken broth for the milk. Instead of 2 hours on the stove top cook uncovered in the oven for 30 to 40 minutes at 350 degrees. Remove the chicken from the pan and add 1 tsbp of flour...
What a disaster. The milk curdled and I had to discard the chicken. Do not recommend this one at all.
I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after coo...
This did not turn out at all!! The milk curdled right away & stayed that way, I had to add country gravy mix to salvage it. After that it was still awful with milk curdles.
I have tried this recipe several times, although ever time I take a bite of it I always say I know this is running my blood pressure up,however, Ilove it. I did cut back on the salt and pepper, ...
If you simmer it too long, the chicken dries out. It is a healthy main course, though.