Salt and Pepper Chicken8 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.” - by Gina Mork
Original recipe yields 4 servings
- Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
- Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
- Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
Amount Per Serving (4 total)
- 195 cal
- 6.2 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Substitute chicken broth for the milk. Instead of 2 hours on the stove top cook uncovered in the oven for 30 to 40 minutes at 350 degrees. Remove the chicken from the pan and add 1 tsbp of flour or co..." See morernstarch to thicken the drippings. If you don't have much of the drippings left then add another 1/2 cup of chicken broth. Replace chicken in the sauce and cook on stove top for 5 minutes (just enough to cook flour)."
"What a disaster. The milk curdled and I had to discard the chicken. Do not recommend this one at all...." See more"
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