Salsa Biscuit Chicken

Salsa Biscuit Chicken

75

"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."

Ingredients

30 m {{adjustedServings}} servings 827 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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Reviews

75
  1. 107 Ratings

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These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches.

i always have a hard time with the folding over of the biscuits. they always end up lookig messy. so instead i pressd the biscuits in muffin tins, baked for a few minutes until they started puff...

Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time I would use a Mexican blend or something that melts better than Cheddar. I ended up flattening my ...