Salsa Biscuit Chicken

Salsa Biscuit Chicken


"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."


30 m servings 827 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
  • profile image

Your rating



  1. 107 Ratings


These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches.

i always have a hard time with the folding over of the biscuits. they always end up lookig messy. so instead i pressd the biscuits in muffin tins, baked for a few minutes until they started puff...

Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time I would use a Mexican blend or something that melts better than Cheddar. I ended up flattening my ...

i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added garlic salt, pepper and sour cream to the mixture. this was enough to eat as a decent dinner, since ...

This is a great recipe! Very quick & easy! My 1 year old even loved it! I'm going to try this recipe again, but this time I'm going to try the chicken mixture in flour tortillas (enstead of bisc...

I cooked my chicken in 1 cup chicken broth and seasoned it with chili powder, cumin and salt and cooked till very tender. I was afraid the mixture might end up a bit dry so I added 2 tbsp. flou...

This is delicious! I had about 1/3 of the chicken mixture left when I ran out of biscuits - maybe I didn't flatten them enough? If you make everything on a smaller scale, they would be great a...

My husband, son and I loved this recipe, but I found it very difficult to put the chicken/cheese/salsa mixture in the biscuit. I even flattened the biscuit more! Next time I will just use flour...

This is a really tasty recipe that you can spice up with hot salsa or jalapeno jack cheese. We loved it! It's not the type of thing you'd want to have as a leftover (the biscuit becomes soggy up...