Salsa Biscuit Chicken71 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.” - by Becke
Original recipe yields 3 servings
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Amount Per Serving (3 total)
- 827 cal
- 43 g
- 59 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches...." See more"
"i always have a hard time with the folding over of the biscuits. they always end up lookig messy. so instead i pressd the biscuits in muffin tins, baked for a few minutes until they started puffing up..." See more..then i took them out pressed them into the muffin tins again. when they were about 4 minutes from being done i added the chicken, salsa and cheese. the only regret i have is i didnt make enough."
"Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time I would use a Mexican blend or something that melts better than Cheddar. I ended up flattening my biscui..." See morets (regular size not Grands) and putting them in greased muffin cups. Spoon in filling, sprinkle with cheese and bake."
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