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Salsa Biscuit Chicken

Salsa Biscuit Chicken

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Becke

Becke

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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Reviews

Steve
23

Steve

9/9/2003

These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches.

TINKERBELL926
18

TINKERBELL926

9/9/2003

i always have a hard time with the folding over of the biscuits. they always end up lookig messy. so instead i pressd the biscuits in muffin tins, baked for a few minutes until they started puffing up..then i took them out pressed them into the muffin tins again. when they were about 4 minutes from being done i added the chicken, salsa and cheese. the only regret i have is i didnt make enough.

tracylynn
14

tracylynn

8/11/2004

Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time I would use a Mexican blend or something that melts better than Cheddar. I ended up flattening my biscuits (regular size not Grands) and putting them in greased muffin cups. Spoon in filling, sprinkle with cheese and bake.

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