Pineapple Puffs

Pineapple Puffs

RED26 0

"My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to."


30 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
  3. Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
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Your rating



  1. 22 Ratings


I really liked these muffins a lot, but I just didn't really taste the pineapple as much as I was hoping. Maybe add some pineapple extract?

These tasted really great, but fell apart really easily. I used fresh pineapple instead of canned so maybe that was my problem. But everyone loved the taste, so I'd do it again.

I absolutely love these muffins! The pineapple gives it a sweet flavor-heck, if you really want to taste pineapple, eat it plain! The muffins have their own unique taste, and I give it an all ...

These were wonderful! So light and fluffy. I think the key here as to what type of pineapple flavor one ends up with is the quality of the pineapple used. I had a fresh pineapple that was abo...

These muffins tasted nothing like pineapple and that is what I was looking for, a really good bread recipe with a pineapple flavor. I agree, they did have taste of their own, they were alright...

Made these because my kids love pineapple. They wouldn't touch them. There was no flavor of the pineapple. A waste of my time.

I added 14/ cup chopped pecans really added to a special crunch to this recipe.

Nice and sweet with a soft texture. However, their was very little pineapple flavor. I gave it 4 stars because this is in the kids recipe section and it is easy enough for kids to do most of t...

Nice and crusty top, but try substituting pineapple with something else