Pineapple Puffs

19 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.” - by RED26

Ingredients

1/2 cup butter, softened
1 cup white sugar
1 egg
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (12 total)

Calories
226 cal
11%

Fat
8.3 g
13%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

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Reviews (19)

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KRANEY

Mar. 28, 2003

"I really liked these muffins a lot, but I just didn't really taste the pineapple as much as I was hoping. Maybe add some pineapple extract?..." See more"

alawight

Mar. 19, 2012

"These tasted really great, but fell apart really easily. I used fresh pineapple instead of canned so maybe that was my problem. But everyone loved the taste, so I'd do it again...." See more"

Tricia_Burcell

Mar. 28, 2003

"I absolutely love these muffins! The pineapple gives it a sweet flavor-heck, if you really want to taste pineapple, eat it plain! The muffins have their own unique taste, and I give it an all around..." See more thumbs up."

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