Pineapple Puffs19 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.” - by RED26
Original recipe yields 12 muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
- Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
Amount Per Serving (12 total)
- 226 cal
- 8.3 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I really liked these muffins a lot, but I just didn't really taste the pineapple as much as I was hoping. Maybe add some pineapple extract?..." See more"
"These tasted really great, but fell apart really easily. I used fresh pineapple instead of canned so maybe that was my problem. But everyone loved the taste, so I'd do it again...." See more"
Deliciously Moist Pineapple Muffins
Delicious Pineapple Muffins
Just swipe to see more like this.