Feta and Olive Lamburgers

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"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."

Ingredients 45 m {{adjustedServings}} servings 537 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
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Reviews 3

  1. 4 Ratings

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spanky's wife
2/24/2009

this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.

fmd
2/10/2011

This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!

Barb
12/29/2012

I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.