Feta and Olive Lamburgers3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 45 min
“This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.” - by K
Original recipe yields 4 lamburgers
- Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
Amount Per Serving (4 total)
- 537 cal
- 32.1 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering...." See more"
"This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!..." See more"
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