feta-and-olive-lamburgers

Feta and Olive Lamburgers

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    45 m
K
Recipe by  K

“This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 lamburgers

ADVERTISEMENT

Directions

  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Share It

Reviews (3)

Rate This Recipe
spanky's wife
13

spanky's wife

this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.

fmd
8

fmd

This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!

Barb
1

Barb

I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.

More Reviews

Similar Recipes

Spinach and Feta Turkey Burgers
(313)

Spinach and Feta Turkey Burgers

Roasted Swiss Chard with Feta
(125)

Roasted Swiss Chard with Feta

Feta and Sun-Dried Tomato Stuffed Chicken
(110)

Feta and Sun-Dried Tomato Stuffed Chicken

Feta and Olive Meatballs
(94)

Feta and Olive Meatballs

Greek Feta And Olive Spread
(66)

Greek Feta And Olive Spread

Greek Chicken Burgers with Feta
(60)

Greek Chicken Burgers with Feta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 32.1 g
  • 49%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 32.6 g
  • 65%
  • Cholesterol
  • 162 mg
  • 54%
  • Sodium
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Swiss Chard with Feta

>

next recipe:

Olive and Feta Pasta