Feta and Olive Lamburgers

3 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 45 min

“This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.” - by K

Ingredients

1 pound ground lamb
1 cup crumbled feta cheese
1 large egg
1/2 cup kalamata olives, pitted and sliced
1/8 teaspoon ground cumin
ground black pepper to taste
4 whole-wheat hamburger buns, toasted if desired

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Metric US

Original recipe yields 4 lamburgers

Directions

Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Nutrition

Amount Per Serving (4 total)

Calories
537 cal
27%

Fat
32.1 g
49%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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spanky's wife

Feb. 24, 2009

"this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering...." See more"

fmd

Feb. 10, 2011

"This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!..." See more"