Sweet and Sour Veggies

10 Reviews

Prep: 10 min
Cook: 2 min
Ready In: 12 min

“This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies.” - by annabell

Ingredients

1/2 cup water
1 cup white sugar
1/2 cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced

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Directions

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

Nutrition

Amount Per Serving (6 total)

Calories
178 cal
9%

Fat
0.7 g
1%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

GLMARUK

Jan. 25, 2004

"When I first made this, I made as directed and we all loved it! The second time I used Splenda instead of sugar, which I am sure reduced the calories. You could not tell the difference. I make this ..." See moreevery 2 weeks so I will have plenty of leftovers for a cool lunch. Very nice flavour!"