Sweet and Sour Veggies

Sweet and Sour Veggies

10
annabell 0

"This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies."

Ingredients

12 m {{adjustedServings}} servings 178 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
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Reviews

10
  1. 10 Ratings

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When I first made this, I made as directed and we all loved it! The second time I used Splenda instead of sugar, which I am sure reduced the calories. You could not tell the difference. I make...

my Dad hates veggies, but after trying this he loved it.

Made this for a family picnic, when I had FAR too many cucumbers to ever use! Everyone in attendance asked for the recipe!!!!!!