Search thousands of recipes reviewed by home cooks like you.

Old Fashioned Plantation Pudding

Old Fashioned Plantation Pudding

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
sal

sal

Excellent, satisfying, and smells delicious

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 108.9g
  • 35%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl mix applesauce, cinnamon, and nutmeg. Pour mixture into the casserole dish.
  3. In another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread mixture. Top with another dash of cinnamon if you wish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JILLY3544
14

JILLY3544

3/19/2007

This is a very nice and easy recipe, that my family enjoyed. It is much like bread pudding, and I think next time I make it I will add more spices, such as pumpkin pie or apple spices, to kick up the flavor a bit.

Similar recipes

ADVERTISEMENT