Easy Vegetable Soup II

7 Reviews

Prep: 1 hr
Cook: 1 hr 30 min
Ready In: 2 hr 30 min

“This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!” - by Marilyn

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (9 total)

Calories
512 cal
26%

Fat
20.2 g
31%

Carbs
54.2 g
17%

Based on a 2,000 calorie diet

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Reviews (7)

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NJSS2000

Jan. 9, 2004

"I needed to use up a can of butter beans my husband bought a while back, so I decided to make this soup. It was very good. I did add a few seasonings to spice it up. The fresh vegetables were done ..." See moreafter cooking them for 30 minutes. Next time I won't boil them for that long and I will let them finish cooking while the soup simmers for an hour."

justchrys

Aug. 27, 2009

"I cooked it without the meat and substituted a can of chicken broth, it was fantastic. Very quick and easy...." See more"

Belinda

Jan. 2, 2009

"This recipe is so quick and easy, it's the only one i ever use. Instead of all the cans though, I use 6 cans mixed vegetables and chop a few fresh potatoes, carrots and celery. It makes a fairly nice ..." See moresize pot but don't last more than a day or 2 in our family of 6."

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