Simple Texas Salsa

"This is an absolutely excellent recipe! The recipe claims to make 1.5 cups, I came up with 3+ cups. It's a good thing, though, my wife didn't notice the cup missing. I can tell this will be a weekl..." See morey-produced appetizer. A quick tip: be careful not to overblend (liquefy), I accidentally turned my blender on high for a brief period and it liquefied the salsa. It is still GREAT, but I prefer a chunkier salsa texture. Thanks so much for your contribution to my household! By the way, I figured that it cost $4.00 (WA St.) to make 3+ cups!"

"I really enjoyed this salsa. I did make a few changes, I used two regular tomatoes drained and 1 can of stewed tomatoes, used an extra clove of garlic, added some green onion and two extra serranos f..." See moreor more heat, and a tablespoon of lime juice. I might just use all fresh tomatoes next time, since I could taste the "canned tomato" but it was still delicious. I may also dice half the ingredients and pulse the other half next time so it comes out chunkier."

"Always hunting for the best tasting jarred salsa and never finding it, I decided to try making it myself. My hunt is over!! This is hands down the best salsa I've tasted, even better than the home-..." See moremade salsas I've had at restaurants. I modified it a bit, I used 3 cloves garlic, one can of stewed tomatoes and chopped 4 plum tomatoes as I like having some fresh tomatoes, 1 serrano chili and 1 jalapeno and a bit extra chive. Next time I'll just do 2 serranos as I could have had it a bit hotter, this was about medium heat. But otherwise, this is perfect salsa!"