“This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.” - by Pam Garrison
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 10 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"We love this recipe! My husband really missed his favorite Chi-chi's fresh salsa and said that this comes really close! You can make minor adjustments to fit any taste...." See more"
caliboo
"This was very labor intensive and with the price of tomatoes around here, it cost me around fifteen dollars to make this, and my husband wasn't that enthused about it. I don't eat salsa, so I can onl..." See morey go by what he says. He said it isn't very spicy at all, and I used all four jalepenos, although that's probably just a matter of individual taste. He also claims it is "missing something" although he has no idea what, so he can offer up no suggestions. I think I'll stick with the storebought salsa for now."
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