Spicy Salsa

Spicy Salsa

21 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    1 h
Pam Garrison
Recipe by  Pam Garrison

“This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

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Reviews (21)

Rate This Recipe
NOEKOSK
49

NOEKOSK

We love this recipe! My husband really missed his favorite Chi-chi's fresh salsa and said that this comes really close! You can make minor adjustments to fit any taste.

caliboo
36

caliboo

This was very labor intensive and with the price of tomatoes around here, it cost me around fifteen dollars to make this, and my husband wasn't that enthused about it. I don't eat salsa, so I can only go by what he says. He said it isn't very spicy at all, and I used all four jalepenos, although that's probably just a matter of individual taste. He also claims it is "missing something" although he has no idea what, so he can offer up no suggestions. I think I'll stick with the storebought salsa for now.

SSTRADFORD
28

SSTRADFORD

Great flavor. Easy to make.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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