Caramel Sponge Pie

Caramel Sponge Pie

2
Kaylene 7

"This is a light springy pie that's wonderful for caramel lovers."

Ingredients 1 h {{adjustedServings}} servings 282 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.
Tips & Tricks
French Silk Chocolate Pie I

See how to make an amazingly simple, silky chocolate pie.

Irresistible Pecan Pie

See how to make a sweet, rich, totally irresistible pecan pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Stefanie
6/11/2011

This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.

Erin
12/20/2010

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.