Caramel Sponge Pie

Caramel Sponge Pie

3
Kaylene 8

"This is a light springy pie that's wonderful for caramel lovers."

Ingredients

1 h {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.
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Reviews

3
  1. 4 Ratings

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This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.

I have a miniature pie maker, it has a heated plate on top and bottom and this is what I used. Generally pies in this take 10-15 minutes but this one took 20, the caramel rose into the top plate...