Caramel Sponge Pie

Caramel Sponge Pie

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Kaylene
Recipe by  Kaylene

“This is a light springy pie that's wonderful for caramel lovers.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.

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Reviews (2)

Rate This Recipe
Stefanie
2

Stefanie

This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.

Erin
2

Erin

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Caramel Pecan Pie

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