Tater Crisp Chicken

Tater Crisp Chicken

111

"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"

Ingredients

1 h 20 m servings 509 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

111
  1. 134 Ratings

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Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not ...

Very yummy! I made the following additions: 1/4 cup Parmesan cheese to potato flakes. Sprinkle chicken (in pan) with salt, pepper, chicken seasoning. Broil on high for final 8-10 minutes. E...

This chicken was pretty good! The only reason I didn't go with 5 starts was because I did add salt and pepper to the potato flakes (my only alteration) and without that, it would have been bland...