Tater Crisp Chicken

Tater Crisp Chicken

111

"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"

Ingredients

1 h 20 m servings 509 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

111
  1. 134 Ratings

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Most helpful

Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not ...

Most helpful critical

Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp up quite right. It might help to rotate the chicken during cooking to make sure that enough butter...

Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not ...

This chicken was pretty good! The only reason I didn't go with 5 starts was because I did add salt and pepper to the potato flakes (my only alteration) and without that, it would have been bland...

Very yummy! I made the following additions: 1/4 cup Parmesan cheese to potato flakes. Sprinkle chicken (in pan) with salt, pepper, chicken seasoning. Broil on high for final 8-10 minutes. E...

Very good! I just added some paprika, onion powder, and chicken seasoning as well as the salt and pepper to the potato flakes before dipping the chicken in. Also, used chicken strips instead o...

I loved it. I used garlic flavored potato flakes and added some italian seasoning (parsley, basil, oregano, etc) to the mixture. If you like your chicken extra crispy you can cook it on a regul...

Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp up quite right. It might help to rotate the chicken during cooking to make sure that enough butter...

As soon as I saw this recipe I knew I had to try it. besides I had the ingredients in-house so I went for it. Turned out great and crispy I think I'm gonna use this resipe in the future because ...

very very easy and delicious! have made it numerous times in past month.

My Mom made this when I was a kid - it was wonderful then and still simple and wonderful now. YUM!