Tater Crisp Chicken94 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is just like potato fried chicken, but I like to think of it as a little bit healthier!” - by Krissy
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.
Amount Per Serving (10 total)
- 509 cal
- 38.7 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not have b..." See moreeen more crisp or moist, even if I had soaked it in a brine fried it in oil."
"This chicken was pretty good! The only reason I didn't go with 5 starts was because I did add salt and pepper to the potato flakes (my only alteration) and without that, it would have been bland. Next..." See more time I may add a bit more seasonings too. This chicken comes out nice and crispy. I had the family pack of legs so I put 14 legs on one cookie sheet (and yes, there was enough butter and potato flakes to cover 14 legs with some to spare) and they were too crowded and didn't brown on the sides as much as I would have liked. My fault. Be sure to leave enough space between each leg so they can brown nicely. OH, AND BE SURE TO LINE YOUR COOKIE SHEET WITH FOIL FOR EASY CLEAN UP. That wasn't fun to was even though I used PAM. Thank, I will make again!!! "
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