Orange-Soy Sauce Reduction2 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This sauce tastes great over grilled Mako shark steaks.” - by Chef HamDog
Original recipe yields 3 /4 cup
- Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
Amount Per Serving (6 total)
- 38 cal
- 0.1 g
- < 1%
- 8.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tastes...." See more"
"I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have p..." See moreork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity."
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