Orange-Soy Sauce Reduction

Orange-Soy Sauce Reduction

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Chef HamDog
Recipe by  Chef HamDog

“This sauce tastes great over grilled Mako shark steaks.”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

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Directions

  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

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Reviews (2)

Rate This Recipe
Baking Nana
7

Baking Nana

s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tastes.

Hitchens'Pupil
5

Hitchens'Pupil

I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have pork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

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