Chewy Oatmeal Cookies I

Chewy Oatmeal Cookies I

90 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
sal
Recipe by  sal

“This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (90)

Rate This Recipe
LMarcia
45

LMarcia

These are the yummiest cookies ever! They taste like Mrs. Fields cookies. I didnt add the chocolate cuz' I just wanted raisins but the chewyness of the cookie is great! My husband is picky when it comes to cookies being chewy on the inside! These are by far the best cookies Ive made and eaten in a long time! YUM YUM YUM

BUBINK
31

BUBINK

Very good cookies!! I really liked the use of only one stick of butter. As to the baking time, as with ALL cookies, baking time will be effected by the size of your cookies, what kind of cookie sheet you use and how accurate your oven is, so don't really think that should be how you rate a recipe. I used a 1 tablespoon scoop, as opposed to a spoon, and got 60 cookies. I baked some on a dark, non-stick sheet and those only took 10 minutes. I made some on a shiny, "air" cookie sheet and those took 14 minutes to get brown but with either, the taste was GREAT!! I used orange essense cranberries and natural applesause and couldn't be more pleased with the taste and texture. These don't spread much, either, so kind of "patted" the scoop down a bit to get a flatter cookie. Definitely a good recipe for someone watching their fat and fiber!!

SOUTHERN_GAL12000
28

SOUTHERN_GAL12000

I made these again and I measured everything perfectly and they turned out great. I suggest that if they seem a little uncooked in the middle, that you put them back in the oven for another minute or 2. So in my oven they are having to be cooked for a full 10 minutes. Also, I put twice the amount of chocolate chips. I and my kids still love them as much as the first time and I am taking them to a GRITS meeting tonight (Gals Raised In The South) so then I'll find out the true reviews.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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