Cheese Ball II

3
Jean Velo 0

"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."

Ingredients 10 m {{adjustedServings}} servings 724 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 73.7 g
  • 113%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine olives, pimentos and green onions; mix well.
  2. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
  3. Shape into balls or logs and roll in chopped nuts; serve.
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Reviews 3

  1. 4 Ratings

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pat
11/17/2006

I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.

MYANGELS02
12/31/2003

i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.

Jo Smallwood
1/3/2011

My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount of butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor.